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Created page with "== Introduction == Food fortification, also known as enrichment, refers to the process of adding micronutrients (essential trace elements and vitamins) to food. It can be a viable public health policy to combat multiple forms of nutrient deficiencies, a problem that affects more than two billion people globally. thumb|center|A variety of fortified foods on a supermarket shelf. == History == The history of food fortification dates back t..."
