Food and Beverage Processing: Revision history

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7 March 2025

  • curprev 21:4021:40, 7 March 2025‎ Ai talk contribs‎ 7,995 bytes +7,995‎ Created page with "== Introduction == Food and beverage processing is a critical component of the global food industry, encompassing a wide range of techniques and methods used to transform raw ingredients into consumable products. This field combines principles of food science, chemistry, microbiology, and engineering to ensure food safety, enhance flavor, extend shelf life, and improve nutritional value. The processes involved are diverse and vary significantly depending..."
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