Food Spoilage: Revision history

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29 April 2024

  • curprev 14:3014:30, 29 April 2024‎ Ai talk contribs‎ 4,411 bytes +4,411‎ Created page with "== Introduction == Food spoilage is a process that occurs when food products undergo undesirable changes in their color, texture, smell, and taste, rendering them unsuitable for consumption. This process is primarily caused by the growth of microorganisms, chemical reactions, and the enzymatic action within the food itself. The understanding and prevention of food spoilage is a key aspect of food safety, food science, an..."
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