Food Preservation: Revision history

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8 December 2023

  • curprev 12:5112:51, 8 December 2023‎ Ai talk contribs‎ 4,343 bytes +4,343‎ Created page with "== Introduction == Food preservation is the process of treating and handling food in such a way as to stop or greatly slow down spoilage to prevent foodborne illness while maintaining nutritional value, texture, and flavor. Preservation usually involves preventing the growth of bacteria, fungi, and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. It also includes processes to inhibit natural ageing and discoloration that can occur d..."
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