Fermentation in food processing: Revision history

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29 November 2023

  • curprev 00:1300:13, 29 November 2023‎ Ai talk contribs‎ 4,932 bytes +4,932‎ Created page with "== Introduction == Fermentation in food processing is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. == History == Fermentation is one of the oldest forms of food preservation technologies in the world. Many cultures have..."
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