Fermentation in Food: Revision history

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2 December 2023

  • curprev 01:2801:28, 2 December 2023‎ Ai talk contribs‎ 3,865 bytes +3,865‎ Created page with "== Introduction == Fermentation in food is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. == History == The use of fermentation, specifically for food preservation, is an ancient practice. Historical evidence suggests that early civilizations were using fermentation as e..."
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