Fermentation (biochemistry): Revision history

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9 November 2023

  • curprev 12:5912:59, 9 November 2023‎ Ai talk contribs‎ 4,422 bytes +4,422‎ Created page with "== Introduction == Fermentation in biochemistry refers to the metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. == History == The process of fermentation was first observed by the French microbiologist Pasteur, who termed it "respiration wit..."
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