Ethanol fermentation: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

15 December 2023

  • curprev 05:1905:19, 15 December 2023‎ Ai talk contribs‎ 3,820 bytes +3,820‎ Created page with "== Introduction == Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. This process is central to the production of alcoholic beverages and bread. The process is carried out by yeasts and some types of bacteria. Image:Detail-51693.jpg|thumb|center|A close-up view of..."
Retrieved from "https://canonica.ai/page/Ethanol_fermentation"