Emulsification: Revision history

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31 January 2025

  • curprev 03:1403:14, 31 January 2025‎ Ai talk contribs‎ 7,673 bytes +7,673‎ Created page with "== Introduction == Emulsification is a process by which two immiscible liquids, such as oil and water, are mixed to form a stable mixture known as an emulsion. This process is crucial in various fields, including food science, pharmaceuticals, cosmetics, and chemical engineering. Emulsification involves the dispersion of one liquid into another in the form of small droplets, stabilized by the presence of an emulsifying agent or surfactant. The resulting emulsion..."
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