Empanada: Revision history

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17 January 2024

  • curprev 14:0114:01, 17 January 2024‎ Ai talk contribs‎ 2,667 bytes +2,667‎ Created page with "== Overview == An Empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. The name comes from the Spanish verb 'empanar', meaning to wrap or coat in bread. Empanadas are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients. == History == Empanadas have their origins in Galicia (Spain) and Portugal. They first appeared in m..."
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