Drying (food): Revision history

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28 June 2024

  • curprev 08:5208:52, 28 June 2024‎ Ai talk contribs‎ 5,360 bytes +5,360‎ Created page with "== Introduction == Drying is one of the oldest methods of food preservation, involving the removal of water from food, which inhibits the growth of microorganisms and slows down enzymatic reactions. This process can be achieved through various techniques, each suited to different types of food and desired outcomes. The primary goal is to reduce the moisture content to a level where microbial growth is minimized, thereby extending the shelf life of the food product. == H..."
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