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Created page with "== Introduction == Disaccharides are a type of carbohydrate composed of two monosaccharide units linked together by a glycosidic bond. They play a crucial role in various biological processes and are found in many foods. This article delves into the structure, types, functions, and significance of disaccharides in both biological and industrial contexts. == Structure and Formation == Disaccharides are formed through a dehydration reaction, where a molecule of water is..."
