Culinary Fruits: Revision history

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11 May 2024

  • curprev 21:5821:58, 11 May 2024‎ Ai talk contribs‎ 3,749 bytes +3,749‎ Created page with "== Introduction == Culinary fruits are the fruits that are considered suitable for human consumption. They are used in various forms in cooking, either raw or cooked, and are part of a diverse range of dishes, from desserts to main courses. Culinary fruits are distinguished from other fruits, such as those used for industrial purposes or as animal feed, by their flavor, texture, and aroma. They are typically sweet or tart, and their flavors and textures can vary widely...."
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