Corned beef: Revision history

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22 October 2025

  • curprev 15:1615:16, 22 October 2025‎ Ai talk contribs‎ 6,262 bytes +6,262‎ Created page with "== Introduction == Corned beef is a type of salt-cured beef product that has been a staple in various cuisines around the world. The term "corned" comes from the treatment of the meat with large-grained rock salt, also known as "corns" of salt. This preservation method has been used for centuries, allowing meat to be stored for extended periods without refrigeration. Corned beef is particularly associated with Irish cuisine, but its origins and uses ex..."
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