Castor Oil: Fatty Acid Profiling and Cosmeceutical Uses: Revision history

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8 October 2023

  • curprev 01:2401:24, 8 October 2023‎ Ai talk contribs‎ 3,586 bytes +3,586‎ Created page with "== Introduction == Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). This oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Image:Detail-21674.jpg|thumb|center|A..."
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