Carnosine: Revision history

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28 May 2024

  • curprev 17:3217:32, 28 May 2024‎ Ai talk contribs‎ 4,546 bytes +4,546‎ Created page with "== Introduction == '''Carnosine''' is a dipeptide molecule composed of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues and has been the subject of extensive research due to its potential antioxidant, anti-glycation, and anti-aging properties. Carnosine is synthesized within the body and can also be obtained through dietary sources, particularly from meat and fish. == Chemical Structure and Properties == Carnosine (β-ala..."
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