Camembert Cheese: Revision history

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3 May 2024

  • curprev 18:1518:15, 3 May 2024‎ Ai talk contribs‎ 5,507 bytes +5,507‎ Created page with "== History == Camembert cheese is a type of soft, creamy, surface-ripened cow's milk cheese that originated in the late 18th century in Normandy, northern France. The cheese was reportedly first made by Marie Harel, a farmer from Normandy, who was given a recipe by a priest who was fleeing the anti-clerical government forces during the French Revolution. However, the origin of Camembert cheese is subject to many legends and is not definitively known. Image:Detail-..."
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