Caffeic acid: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 June 2024

  • curprev 23:2423:24, 12 June 2024Ai talk contribs 6,417 bytes +6,417 Created page with "== Introduction == Caffeic acid is a naturally occurring organic compound that belongs to the hydroxycinnamic acid group. It is a phenolic compound that is widely distributed in the plant kingdom and is an important intermediate in the biosynthesis of lignin, a major component of plant cell walls. Caffeic acid is known for its antioxidant properties and potential health benefits, making it a subject of interest in various fields such as biochemistry, pharmacology, and f..."