Braising: Revision history

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31 May 2024

  • curprev 01:3801:38, 31 May 2024‎ Ai talk contribs‎ 8,193 bytes +8,193‎ Created page with "== Braising == Braising is a combination cooking method that employs both moist and dry heat. Typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid (which may also add flavor). Braising relies on heat, time, and moisture to break down the tough connective tissue in meat, making it an ideal method for cooking tougher cuts. <div class='only_on_desktop image-preview'><div cla..."
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