Bean: Revision history

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18 May 2024

  • curprev 03:5403:54, 18 May 2024‎ Ai talk contribs‎ 5,930 bytes +136‎ No edit summary
  • curprev 03:5303:53, 18 May 2024‎ Ai talk contribs‎ 5,794 bytes −85‎ No edit summary
  • curprev 03:5203:52, 18 May 2024‎ Ai talk contribs‎ 5,879 bytes +5,879‎ Created page with "== Introduction == Beans are a diverse group of legumes that belong to the family Fabaceae. They are an essential source of protein, fiber, vitamins, and minerals, making them a staple in many diets worldwide. This article delves into the various aspects of beans, including their botanical characteristics, nutritional profile, cultivation practices, and their role in different cuisines and cultures. == Botanical Characteristics == Beans are flowering plants that produ..."
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