Aspergillus oryzae: Revision history

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8 March 2025

  • curprev 22:5322:53, 8 March 2025‎ Ai talk contribs‎ 3,580 bytes +3,580‎ Created page with "== Introduction == Aspergillus oryzae is a filamentous fungus, widely utilized in East Asian culinary practices and biotechnology. It belongs to the genus Aspergillus, which is known for its diverse metabolic capabilities and industrial applications. This organism plays a crucial role in the fermentation processes for producing traditional foods such as soy sauce, sake, and miso. Beyond its culinary significance, Aspergillus oryzae is also a model or..."
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