Antioxidants in food: Revision history

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15 December 2023

  • curprev 13:1813:18, 15 December 2023‎ Ai talk contribs‎ 4,560 bytes +4,560‎ Created page with "== Introduction == Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals, thereby leading to chain reactions that may damage the cells of organisms. Antioxidants are widely used in dietary supplements and have been investigated for the prevention of diseases such as cancer, coronary heart disease and even altitude sickness. This article will focus on the role of antioxidants in food, their ty..."
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