Anthocyanins: Revision history

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24 October 2023

  • curprev 15:2715:27, 24 October 2023‎ Ai talk contribs‎ 3,428 bytes +3,428‎ Created page with "== Introduction == Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects, found naturally in a number of foods. They are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits. Image:Detail-30680.jpg|thumb|center|A close-up view of blueberries, a rich source of anthocyanins.|cl..."
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