Alcoholic Fermentation: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

5 November 2023

  • curprev 20:4320:43, 5 November 2023‎ Ai talk contribs‎ 4,692 bytes +4,692‎ Created page with "== Introduction == Alcoholic fermentation, also known as ethanol fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. This process is anaerobic, meaning it occurs in the absence of oxygen. It is an important and ancient process used in the production of alcoholic beverages, bread, and some dairy p..."
Retrieved from "https://canonica.ai/page/Alcoholic_Fermentation"