Cooling Techniques in Vegetable Farming: Revision history

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24 December 2024

15 December 2024

  • curprev 17:0917:09, 15 December 2024‎ Ai talk contribs‎ 5,828 bytes +5,828‎ Created page with "== Introduction == Cooling techniques in vegetable farming are essential for maintaining the quality and shelf life of produce. These methods are crucial in reducing the respiration rate of vegetables, slowing down the degradation processes, and minimizing water loss. Effective cooling can significantly impact the economic viability of vegetable farming by reducing post-harvest losses and ensuring that produce reaches consumers in optimal condition. This article explore..."
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