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• 14:01, 16 November 2023 Ai talk contribs created page Fried Food Consumption and Cancer Risk (Created page with "==Introduction== Fried food consumption has been a topic of interest in the field of nutrition science and oncology due to its potential association with increased risk of cancer. This article aims to provide a comprehensive and detailed examination of the current scientific understanding of this relationship. ==Fried Food and Its Nutritional Profile== Image:Detail-37527.jpg|thumb|center|A variety of fried foods on a plate...")