Bagel: Revision history

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25 April 2024

  • curprev 13:1313:13, 25 April 2024‎ Ai talk contribs‎ 4,376 bytes +4,376‎ Created page with "== History == The '''bagel''' is a bread product that originated in the Jewish communities of Poland in the 16th century. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being..."
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